Angler

Sustainable seafood with a focus on seasonal ingredients.

Overview

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4.6(691)

Opening Hours: Breakfast: 7:00 AM - 10:30 AM, Lunch: 12:00 PM - 2:30 PM, Dinner: 5:30 PM - 10:00 PM
Price: ££
Address: South Place Hotel, 3 South Pl, London EC2M 2AF, United Kingdom
Website: http://anglerrestaurant.com
Phone: +44 20 3215 1260

Angler is a renowned rooftop restaurant located at the South Place Hotel in London, offering stunning views of the city skyline. Known for its emphasis on fresh seafood, the menu features highlights such as sustainably sourced fish and seasonal ingredients, crafted into exquisite dishes by talented chefs. The atmosphere is both elegant and relaxed, making it an ideal spot for both casual dining and special occasions. Situated in the vibrant Liverpool Street area, diners can easily explore nearby attractions like the historic Spitalfields Market and the iconic Tower of London. With its combination of culinary excellence and prime location, Angler provides a memorable dining experience in the heart of the city.

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Reviews

(691)

Extensive Menu Choices

Mackerel Tartare

The fresh mackerel tartare is a delightful dish that balances vibrant flavors with a refreshing zesty citrus dressing. The crispy seaweed adds a satisfying crunch, while the creamy avocado complements the fish beautifully. Each bite is a harmonious blend of textures and tastes, making it a standout appetizer. Overall, it’s a well-executed dish that showcases the freshness of the ingredients without overwhelming the palate. Highly recommended!

Sustainable Sea Bass

The pan-seared sea bass was a delightful experience, featuring a delicate herb crust that enhanced its natural flavors. The seasonal vegetables were perfectly cooked, adding a refreshing crunch to the dish. Accompanied by a light sauce, it balanced the meal beautifully without overwhelming the palate. Overall, this dish showcases a harmonious blend of ingredients that is both satisfying and elegant. Highly recommended for seafood lovers!

Oysters Three Ways

The trio of oysters offered a delightful tasting experience, each accompanied by distinct flavors that enhanced their natural brininess. The mignonette sauce added a tangy kick, while the horseradish provided a satisfying heat. The citrusy vinaigrette brought a refreshing brightness, balancing the dish beautifully. Overall, this presentation showcases the versatility of oysters, making it a must-try for seafood lovers seeking a well-rounded palate experience.

Lobster Thermidor

This classic French dish beautifully combines creamy lobster meat with the subtle kick of cognac and mustard, creating a rich and indulgent sauce. The flavors are well-balanced, allowing the sweetness of the lobster to shine through without being overshadowed. Each bite is a delightful experience, making it a perfect choice for seafood lovers. Overall, a satisfying dish that pays homage to traditional French cuisine without being overly pretentious.

Chocolate Fondant

The decadent chocolate fondant is a true delight, boasting a rich, gooey center that melts in your mouth. Paired perfectly with a scoop of creamy vanilla ice cream, this dessert strikes a beautiful balance between warmth and coolness. Each bite offers a luxurious experience, making it a must-try for chocolate lovers. While indulgent, it’s not overly sweet, allowing the chocolate flavor to shine through beautifully.